MGM GRAND HOTEL & CASINO, LAS
VEGAS, NEVADA, 1991-95
Slated to continue in marketing, an opportunity arose to polish his operational skills, and he opened the MGM Grand as Director of Baccarat. Joining him was Robin Powell as Baccarat Shift Manager, who in the pre-opening phase of the operation was part of a three person team that developed all the training material and program design for the 1000 person table games department. Together they endeavored to create a world class Baccarat department, incorporating advanced training programs and innovative policies such as 360 degree performance reviews and a highly developed reward and recognition program. With these tools they were able to motivate the staff into attaining the cohesiveness, interdependence and esprit de corps of a high-performance-team. The following data speaks for itself.
The dollar amounts are significant, because the complexity of the
operations is in direct proportion to the volume of play per table. This
is particularly so when it comes to customer interaction. At the above levels,
the team is dealing with fissionable material --high-rollers--,
under circumstances that will brook no mistakes. The skills applied to keep
these very demanding customers happy, under somewhat less than joyous
circumstances, (the odds favor you know who) are invaluable, and can be
applied in a variety of situations. *MGM Project design by KMA interior design. |
BALLY'S, LAS VEGAS, NEVADA
|